Are you tired of watching your friends crunching on tasty breadsticks while you are on a gluten-free diet? You should be the one doing the happy crunch-crunch! Today we'll show you how to make gluten-free garlic breadsticks from scratch. Problem solved!
To pull this off, we will need gluten-free flour (a mix of rice flour, potato starch, and maize flour - or equivalent) and xanthan gum to get an elastic and compact dough.
We will then use garlic powder and a tasty herbs-mix in the dough, and then brush some garlic-infused-oil over the grissini. If you want to experiment with other breadsticks flavours, check out the FAQ section at the bottom for inspiration.
The recipe is not difficult at all, but like all other bread recipes, it requires a bit of proving time. But good proving will yield extra-crunchy breadsticks, so the wait is worth it.
By the way, these homemade breadsticks are not just gluten-free; they are also vegan, nut-free, and dairy-free. They are the perfect party snack, as everyone will be able to enjoy them, no matter their diet or food allergies.
Overall, our garlic breadsticks are not just yummy but also quite wholesome. A portion comprising three grissini has 260 kcal, and provides 0.2% of your RDI for sugars and less than 10% of your RDI for fats. So are you ready to join the fun? Let's do this!