With a moist date cake and a sweet toffee sauce, this gluten-free sticky toffee pudding makes the ultimate decadent dessert. We were inspired by the classic British recipe, but we have made our version healthier and vegan.
The dark sponge cake is prepared with dates, oats, flaxseeds, and almond butter and then soaked with toffee sauce made with vanilla and soy yogurt.
Ground oat is a tasty gluten free replacement to wheat flour, but dates are the real hero here, as they make the pudding sticky and naturally sweet. Our recipes also provides you with 40% of daily fibres, how awesome is that!? You can read more about the nutritional properties of the recipe here.
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