If you were looking for a simple and effective way to turn that lonely hake fillet in your fridge into a tasty and joyous meal, then you are in the right place!
With a few quick steps, we will show you how to make a hake fillet crusted in herbs and spices 😊.
Crusted you say? Don’t you mean battered, or breaded?
Well, no friends. The beauty of this dish is that it requires no batter, milk, eggs or frying oils. Simply lay a mixture of breadcrumbs, herbs, and spices on top of the fillet and bake it in the oven.
This will create a sharp contrast between the grainy texture of the crust and the tenderness of the hake, which will enhance the delicate fish flavor rather than masking it under layers of batter and frying oils.
It also makes it suitable to those beautiful, yet unlucky souls* that are allergic to eggs! A win-win for the world and for your palate.
So without further ado, let’s get cooking!
If you enjoy this incredibly yummy recipe please rate it at the end of the page 😉!
*dearest folks with allergies, you have not been forgotten: we are building this website for you. If you need help finding lovely meals, check out our smart-search (totally free) and say goodbye to the stress of finding suitable food!