Today we want to show you how to make a delicious miso-marinated tofu recipe in 3 easy steps. Tofu is such a versatile ingredient, and with the right mix of spices and seasoning, it can be turned into something so flavourful.
Our carefully selected ingredients make this miso marinade so tasty you'll be soon using it everywhere! We combined fresh ginger and spicy chillies with toasted sesame oil, soy sauce, and white miso paste into a savoury sauce. Then, we used it to glaze bite-sized tofu cubes.
Miso paste is a fermented whole soy food, and just a spoonful can help you boost any dish with flavour and nutrients.
In fact, this superfood contains vitamins, minerals, and essential amino acids, and it's also rich in probiotics, which are beneficial bacteria for your gut health and immune system.
Once ready, you can enjoy these miso-glazed tofu bites on their own or pair them with rice, noodles, or a salad for a balanced meal.
We made a tasty salad bowl with brown rice, edamame, and spinach for you to try. All the ingredients go really well with this marinated tofu, so we think you'll like it!