These single-serving mont blanc tarts are a creamy dessert to prepare for a special occasion or during the festivities.
The Mont Blanc is a popular recipe in Italy and France and owes its name to its shape which resembles a mountain covered with snow.
This delicious dessert is prepared with tartlet cases filled with whipped cream and crumbled meringues and then topped with mashed sweetened chestnuts. Simply mouthwatering!
As the preparation of these mont blanc tarts is not an easy task, we have broken the recipe down into small easy-to-follow steps to help you out.
Also, if you're new to baking or just want to improve your skills, check out our baking guide here.