With our quick step-by-step recipe, you can prepare this delicious and healthy Moroccan cauliflower rice, a vegan and gluten-free dish perfect for dinner or your next lunch-box.
Made with grated cauliflower, chickpeas, kale, dried fruit and nuts, and a tasty blend of spices, this rich cauliflower rice bowl not only bursts with Mediterranean flavours but it’s also nutritious.
Each serving provides 3 of your 5-a-day for fruit and vegetables thanks to the cauliflower, kale, and Goji berries, which are also high in vitamin B, C, and K, and minerals including calcium.
Goji berries are rich in vitamin A and health-promoting antioxidants, learn more in our latest blog post here.
Adding chickpeas balances this salad with a source a protein and fibres which help you feel full for longer. Pistachios provide healthy fats and a tasty and crunchy finish to this dish.