This pink wine and king prawns linguine pasta recipe is a delightful and delicate dish to enjoy with friends for dinner on a warm summer evening. It is a refined dish made with juicy cherry tomatoes, fresh parsley, tasty prawns and a hint of rosé wine.
In just a few simple steps you can prepare a fantastic seafood meal with a creamy sauce that belongs to the mediterranean culinary tradition and in particular to the Italian cuisine.
Use fresh king prawns to get the best out of this recipe but frozen ones are fine as well. Just remember to defrost them completely before starting.