When it comes to preparing a balanced vegan meal, it’s important to include a good amount of proteins.
Unlike most of the plant-based sources of proteins, quinoa provides all the essential amino acids and thus can be used as a source of complete proteins in vegan meals.
In fact, quinoa salads are very popular and are often prepared with other nutritious ingredients like avocado and greens.
To help you to pack a healthy yet satisfying lunch salad, we have boosted this recipe with sweet black grapes, crunchy fresh spinach, and a detox dressing.
The seasoning is made with pepper, cumin, paprika, and turmeric mixed with apple cider vinegar. This type of vinegar is especially recommended in weight loss plans, as it helps to lower blood sugars and burn fats.
This quinoa salad isn’t just a hearty and tasty meal, but it’s also packed with fibres and antioxidants, all under 400kcal.
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