With this step-by-step recipe, you can prepare easily a homemade flatbread pizza to enjoy at lunch or dinner or to serve as an appetizer.
This simple flatbread pizza crust is prepared with wholemeal flour, extra virgin olive oil, and unrefined brown sugar.
To make the flatbread pizza crispy you just need to heat a drizzle of oil in a skillet and cook the flatbread for at least three minutes until golden on both sides.
This flatbread dough recipe is very simple, and it requires just one hour to rest under a cloth to rise into a soft dough.
Once you have prepared this wholemeal flatbread, you can use different ingredients as toppings and here we suggest using smoked salmon strips and basil pesto. You can get ready-made pesto, but we recommend you make your own pesto as it’s super simple and it will taste so much better.
This smoked salmon and pesto flatbread pizza is a healthy and balanced meal with 300kcal, fibres and good fats like omega-3 from salmon and monounsaturated fats from olive oil.
You can store the wholemeal pizza crusts in an airtight container for 3 days.
NOTE: the default ingredients yield 3 flatbreads and one serving consists of one flatbread.