As the name implies, this baby is supposed to be HOT. Like:
If you don’t feel tears coming down your face, then you didn‘t do it right.
Our Low Carb Spicy Chicken Wrap with Mushrooms is the result of weeks of research in our food labs (AKA ‘the kitchen’). The final outcome will depend entirely on how spicy your chillies are. If you feel extremely adventurous, you may try using Ghost Chillies, the hottest chilies in the world that are not the result of crossbreeding, but you will have to adjust down the quantities we present in the steps below.
Ok now, we didn’t mean to scare you! You can also use whatever chillies you have at home which you know you can handle, and this burrito will still be amazing. Read our Foodacious Tips that come after the steps for additional ways to spice it up.
This recipe consists of a fragrant tortilla wrap, generously coated in a creamy mix of hummus and smoked paprika, and then then filled with tender cubes of chicken and juicy mushrooms sautéd in spicy oil, garlic, and white wine.
What is so great about this recipe, apart from being a bomb of creamy deliciousness? We have combined healthy ingredients to make a wrap that is very low carbs (only 3% of your daily recommended dose) and significantly high protein, with one portion giving you 39 grams of proteins, which is 84% of your recommended intake! Check out the full nutrients.
If you liked the recipe, please let us know at the end of the steps by rating us! You can also get two new tasty diet-enhanced recipes like this one every week and get our free-ebook by signing-up to our newsletter!