As the name implies, this baby is supposed to be HOT. Like:
If you don’t feel tears coming down your face, then you didn‘t do it right.
This spicy chicken and mushroom wrap is the result of weeks of research in our food labs (AKA ‘the kitchen’). The final outcome will depend entirely on how spicy your chillies are. If you feel extremely adventurous, you may try using the Ghost Chillies but you will have to adjust down the quantities we present in the steps below. They are real bad boys, the hottest chilies in the world that are not the result of crossbreeding.
Ok now, we didn’t mean to scare you ☺️ You can also use whatever chillies you have at home and you know you can handle, this burrito will still be amazing. Read our Foodacious Tips below for additional ways to spice it up.
This recipe consists of a fragrant tortilla wrap, generously coated in a creamy mix of hummus and smoked paprika and then filled with tender cubes of chicken and juicy mushrooms sautéd in spicy oil, garlic, and white wine.
If you are new to the wonderful world of burritos, we'll also explain how to fold the wrap like a pro in a few easy moves. So that your tortilla won't fall apart as you eat it!
So join us below and in no time you’ll be belly-full with the spiciest and yummiest chicken wrap ever!
If you liked the recipe, please let us know at the end of the steps by rating us ❤️. Enjoy!