This turkey skewers recipe makes a great appetizer all year long, but it’s particularly well suited for Thanksgiving, as it uses many of the ingredients traditionally used on that happy occasion.
The classic Thanksgiving dinner features many dishes including roast turkey, sweet potato mash, and apple pie. We have taken turkey and sweet potatoes, turned them into beautiful cubes which are first soaked in a parsley and black pepper sauce, and then skewered and grilled. To top if off, we glazed the hot skewers with our homemade cranberry sauce, for a sweet and sour finish.
Once prepared, the skewers will take approximately 30 minutes to cook. Put them in the oven when your guests arrive and before they can get that third cocktail refill, you’ll be serving these piping hot, mouth watering delicacies!