Prepared without refined sugar, dairy, or eggs, these delicious vegan Belgian buns make a healthier twist on the classic recipe so you can enjoy a sweet treat with no guilt.
Inspired to the British recipe of the Chelsea buns, these iced fruit buns have a rich yeast dough and a tangy lemon curd filling.
To reduce the sugar content, we have used maple syrup in the bun dough, and both our lemon curd recipe and icing recipe are totally sugar-free. Amazing! Each bun has half the calories and six times less sugar than the classic ones.
These sticky buns are a true delight and they are perfect for breakfast, snack, or to serve as a dessert after dinner. You can store them in an airtight container for 3-4 days.