Vegan Biscoff Brownies

This vegan biscoff brownie recipe brings together the flavour of Lotus biscoff cookies with the indulgence of dark chocolate. Bake a big batch of these fudgy treats for a decadent dessert.

Vegan Biscoff Brownies Recipe


Nutrition per serving
Net Carbs28.6 g10.4%
of which Sugars13.5 g15%
Fibers1.1 g3.9%
Fats14.3 g22%
of which Saturates4.7 g23.6%
of which Omega 30.2 g20.3%
Proteins3 g6.5%
Calcium44 mg4.4%
Vitamin A6 mcg0.8%
Vitamin C0 mg0%
Iron1.4 mg9.5%
Potassium92 mg2.6%
Sodium222 mg9.6%
Cholesterol0 mg0%
Kcal255 12.7%
Macro split
  • net carbs 61%
  • sugars 29%
  • fats 30%
  • saturates 10%
  • proteins 6%
  • fibers 2%
*RDA based on a 2000 kcal diet;
**Nutritional data sources: USDA, food labels.
255 per serving

What better way of using up a jar of biscoff spread than making a batch of scrumptious biscoff brownies? So, get the ingredients ready and let's bake them together!

Biscoff spread (AKA biscoff cookie butter) is a vegan spread made from crumbled Lotus biscoff cookies — thin crispy biscuits with an irresistible flavour of caramelised sugar and cinnamon.

To make these gorgeous (and utterly delicious) biscoff brownies, we used biscoff spread to replace butter and sugar in the brownie dough. Also, we swapped eggs with a mixture of chia seeds and water (AKA "chia egg").

And because we used melted dark chocolate instead of milk chocolate, our biscoff brownies are 100% dairy-free, egg-free, and vegan. Perfect for everyone to enjoy.

These vegan brownies are already delicious as they are, but if you want to take them to the next level, then follow our recipe below and add a layer of Lotus biscoff cookies right inside in the brownie dough.

You'll have a delicious combo of chocolate brownie dough and crunchy biscoff cookies all in one bite. Give it a go, and you'll love it!

And for even more delight, you can top off the biscoff brownies with a drizzle of melted biscoff spread. Sounds delicious, right? Follow the recipe below and let's do it together!


Measuring System
Chia Seeds2 tbsp
Water90 mL
Dark Chocolate 70%150 g
Biscoff Spread (at room temperature)350 g
Coconut Milk Drink140 mL
Self-Raising Flour150 g
Biscoff Cookies120 g

Step 1

Combine chia seeds with cold water in a small bowl and let them soak for 5 minutes until thick and jelly-like.

If you don't have chia seeds at hand, you can get a similar result by using flaxseeds instead.

vegan chia egg made with chia seeds

Step 2

Meanwhile, melt chopped dark chocolate in a heatproof bowl set over a pan of barely simmering water (bain-marie) or in the microwave.

When the chocolate has melted, remove the bowl from the heat and stir in the biscoff spread.

melted dark chocolate mixed with biscoff spread for brownies

Step 3

Now, add the chia seeds gel to the chocolate-biscoff mix, followed by coconut milk drink and sifted flour.

Mix until the ingredients are thoroughly incorporated and you have a dense brownie dough.

chocolate biscoff cookie  brownie dough

Step 4

Heat the oven to 180°C (355°F). Grease a 20cm (8 inches) square cake tin and line it with baking paper.

Spoon half of the biscoff brownie batter into the prepared tin and flatten it with the back of a spoon or using your fingertips.

Then, cover the dough with biscoff biscuits laying them in rows close to each other.

Don't be afraid to trim off the biscuits if they don't fit the tray.

vegan brownie dough with a layer of biscoff cookies

Step 5

Top the biscoff cookies with the remaining brownie dough, levelling it with the back of a spoon or using your fingertips.

Bake the brownie slab on the middle shelf of the preheated oven for 20-25 minutes until lightly risen and set.

vegan biscoff brownie dough in square tin

Step 6

Remove the baked brownie slab from the tin and optionally drizzle it with biscoff spread melted in the microwave or bain-marie (1).

Then, let it cool down completely on a wire rack.

One firm to the touch, transfer the biscoff brownie slab onto a board and cut it into squares (2).

All done! Enjoy your vegan biscoff brownies.

baked vegan biscoff brownies topped with melted biscof butter
vegan biscoff brownies squares


Instead of garnishing the brownies with melted biscoff spread, you could frost them with our applesauce biscoff frosting. See how to make it in our vegan biscoff cake recipe.