Alkaline Green Smoothie

Allergen and Diet Summary


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This raw smoothie combines green fruits and veggies, plus ginger and lemon juice for a zingy finish. It's perfect for folks on an alkaline diet or weight loss plan looking for a cleansing and refreshing breakfast juice.

Alkaline Smoothie with Kiwi and Cucumber




Time 5m



Starting your day to a healthy green juice is a practical way to boost nutrients intake, detox, and feel at your best. So, today, we rounded up a refreshing alkaline smoothie recipe for you, packed with plant-based goodness. Get your blender ready, and let's do it together!

For this green smoothie recipe, we carefully selected 6 ingredients according to their alkalizing, cleansing, and nutritional properties. If you're not familiar with the alkaline diet, it's an eating regime that focuses on consuming alkaline-ash forming foods to boost health and avoid disease.

If you imagine your metabolism as a burning fire, the food we eat gets converted or "burned" into energy, leaving behind a metabolic waste or "ash". Acidic residues from meat, dairy, and grains are thought to be related to chronic diseases and changes in bone and muscle mass [1]. On the other hand, foods like fruits and vegetables produce beneficial alkaline "ashes".

The scientific evidence on the effects of an alkaline diet is still mixed, and more research is needed to confirm these claims [2]. However, we support its general principles, as the diet encourages consumption of fruit, vegetables, and unprocessed foods while reducing animal products and added sugars.

Leafy greens like spinach, lemon juice, ginger and cucumber are some of the best alkalizing foods out there. We used them in our smoothie along with honeydew melon and kiwi, which are low acid but give extra sweetness to the juice.

Even if you're not following the alkaline diet consistently, you can still benefit from a breakfast smoothie prepared with alkaline ingredients. Our green smoothie below packs lots of antioxidants, anti-inflammatory compounds, vitamins and minerals. And thanks to the high water and low sugars count, it will keep you hydrated, control blood sugars, and detox your body.


  • Kiwi Fruit
  • Honeydew Melon
    180 g
  • Cucumber
  • Fresh Ginger Root
    10 g
  • Fresh Baby Spinach
    120 g
  • Lemon Juice
    2 tsp
  • Water or Coconut water (optional)
    200 mL

Recipe Instructions

step 1

Peel the kiwi, melon, cucumber and ginger root.

Chop them into chunks and add them to a food processor together with spinach and lemon juice.

step 2

Blitz the ingredients until you have a smooth juice.

You can now pour in a bit of water (or coconut water) to dilute the smoothie if it's too dense for your taste.

step 3

Finally, divide the green juice among glasses and enjoy it right away.

Alternatively, transfer it into jars or tight-seal bottles and keep it in the fridge for up to 2 days.


You can swap lemon juice with lime juice, spinach with kale, honeydew melon with cantaloupe melon.