This lovely coconut cream pie with a chocolate crust is a one of a kind treat that will bring joy in your day and your loved ones’. We have made this recipe dairy free by using coconut milk for the cream and by avoiding using butter in the crust 👌.
This tart is great for any day of the year but we have given it a cute festive feel to celebrate the Christmas season, decorating it with cocoa powder and pomegranate seeds 🎄. Feel free to decorate it however you see fit though!
Check out this recipe where we show you how to make the perfect coconut cream step by step.
As we explain in step 2 of the coconut cream recipe, the cream can have a jelly-like or fluid consistency. For this coconut cream tart, it’s better to use a fluid cream, so make sure you check out step 2 in the link above ❤️. Don’t worry, we will remind you about this in the steps below.