This lovely chocolate pomegranate cake with coconut cream is a one of a kind treat that will bring joy in your day and your loved ones’.
We have made this recipe dairy free by using canned coconut cream and by avoiding using butter in the crust. If you are vegan just replace the eggs in the steps below with flax-eggs and you're good to go! We show you how to make flax-egg in this recipe.
It is a great recipe for any day of the year but we have given it a cute festive feel to celebrate the Christmas season, decorating it with cocoa powder and pomegranate seeds. Feel free to decorate it however you see fit though! Strawberries and blueberries are a good alternative to pomegranate seeds if you can't find them at your local store.
Check out this recipe where we show you how to make the perfect coconut cream. In there we say that the cream can have a jelly-like or fluid consistency. For this coconut cream tart, it’s better to use a fluid cream, so make sure you check out step 2 in the link above.