If like us you go crazy for just-made soft and warm crepes, these rice flour crepes are dedicated to you! Not only they are super delicious but they are also gluten-free and dairy-free, prepared with few simple ingredients to help you enjoy a healthier version of the classic French recipe.
Crêpes are thin pancakes usually made with white flour, eggs, milk, and butter. In our recipe, we have replaced butter with oil, and dairy milk with oat milk to give you a dessert that is much lower in saturated fats and calories.
Although great with sweet toppings like honey, chocolate, or our sugar free jams, you can also have them with savoury fillings, like mushrooms, spinach, seafood, and salmon.
It’s such a versatile recipe that always comes at hand when you want to prepare a simple dessert guaranteed to be loved by your guests.
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