Introduction
Jams are such a versatile ingredient as you can spread them over a crunchy toast at breakfast and use them as topping in your morning oatmeal. They also make a fantastic filling for desserts like this jam pie, crepes, sponge cakes, cheesecakes, and scones.
Store-bought jams are often loaded with refined sugar and also the classic jam recipe calls for a lot of white sugar. As here at Foodaciously we strive to make the recipes you love healthier, today we want to propose a no sugar strawberry jam.
This recipe is prepared with only four simple ingredients: fresh strawberries, potato starch, lemon juice and water. Because there is no added pectin, we use potato starch to thicken up the jam.
Strawberries are a low carb fruit and rich in health-boosting antioxidants. And did you know that they have more vitamin C than oranges? A serving of this jam provides almost half of your recommended daily intake of vitamin C.
When you taste how tasty this is, you won't believe that a portion of this jam is only 4% of your recommended daily dose of sugars!
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