Pesto is a delicious sauce for homemade pasta. It's creamy, tasty and, if done right, healthy! In this recipe we will show you how to make a healthy spinach and mushroom pesto pasta, instead of the classic basil pesto.
We are taking this a step further to make this truly vegan. You see, classic basil pesto uses parmesan cheese, which leaves our vegan friends outside looking out. That's why you can use nutritional yeast instead and make this recipe dairy-free and vegan!
Big tip? Prepare a big batch of this delicious pesto and store it in the fridge for up to 5 days. You can use it again for pasta or try to add it to other dishes like homemade wraps or baked potatoes, the choices are endless!