These vegan peanut butter chocolate chips cookies with coffee are so easy to make and will surely become your new favourite treat. They are an energy powerhouse within just 99 kcal per cookie.
Unlike the classic ones, our vegan chocolate chip cookies are prepared without butter, white sugar, and white flour, making them a healthier alternative.
In fact, peanut butter has fewer calories and five times less saturated fats than butter. But, make sure you’re using whole-nut crunchy butter without added palm oil and salt.
Being less processed than white flour, wholemeal flour provides more fibre making you feel fuller with less calories. Almond flour is a great addition to any baked product as it is slightly sweet and gives a delicious nutty flavour.
We have used the binding power of flax seeds and starch to substitute the eggs for these vegan peanut butter cookies.
NOTE: The default ingredients yield about 30 cookies and one serving consists of 3 cookies.