After the success of our cashew mayo, we decided to use this creamy dip as a base for other delicious, plant-based sauces.
So today we want to show you how to make a vegan tartar sauce from scratch with egg-free mayonnaise.
Tartar sauce is a French condiment that combines mayo with herbs and pickles. It's often served with fish, but we also love it with roasted potatoes, sandwiches, and salads.
Being prepared with eggs, the classic recipe is not suitable for those following a vegan diet or with egg allergies. So, to help everyone enjoy this delicious dip, we made our recipe allergen-free and 100% plant-based.
We made our vegan mayo with soaked and blended cashew nuts and whipped aquafaba. It's smooth, rich, flavorful, and low in fats.
Then, we added sour pickles, tangy lemon juice, oniony chives, and capers, all mixed into creamy goodness.
Time to get started!