These low-fat pumpkin muffins are definitely a must-try if you’re following a diet plan or simply looking for a healthier way to prepare muffins.
Made with a batter of spiced pumpkin puree and mashed banana, these pumpkin muffins are vegan and sugar-free. They make the perfect sweet treat to enjoy at breakfast with our Goji berry smoothie or superfood spirulina latte.
Ground flaxseeds, mashed bananas, and pumpkin puree have binding powers and give moisture to the batter. Also, when combined with chopped dates, they make the muffins naturally sweet with no need for added sugars.
These easy pumpkin muffins are low calorie, only 135kcal per muffin, and they also have five times less fat and half the sugars compared to classic muffins.