If you're looking for a satisfying snack or healthy appetizer, these mustard crackers are the perfect recipe for you.
These crunchy crackers are prepared with wholemeal flour, ground flaxseeds, and wholegrain mustard. These wholesome ingredients make the recipe much healthier compared to store-bought crackers, usually made with white flour and margarine.
Using wholewheat flour and flaxseeds boosts these crispy snacks with precious fibres and essential omega-3. A serving of two crackers packs almost 20% of your recommended daily intake for fibres, a precious nutrient that makes you feel full for longer and keeps your gut healthy.
To make them slightly lower in carbs, we replaced part of the flour with flaxseeds, so that each cracker has only 8 gram of carbs. These mighty seeds are also an excellent plant-based source of omega-3 fatty acids, a heart-healthy and weight-loss-friendly nutrient.
Thanks to wholegrain mustard and mustard seeds, these crackers bursts with a rich, spicy flavour for a twist on the same old snack. Great on their own, they're also excellent served with cheeseboard platters, dipped in guacamole, or coated with chutney.
Now, we'll show you how to make them from scratch with our easy, step-by-step recipe.