If you're looking for a delightful but delicate treat, this golden-baked strawberry pie is all you need. You will get a perfect balance of sweet strawberry filling and a tangy lemon crust.
The recipe is inspired to the traditional Italian jam crostata, which is usually enjoyed for breakfast with a nice a mug of cappuccino or freshly squeezed orange juice.
We have made this crostata recipe with oil instead of butter, so it's dairy-free! Perfect if you are lactose intolerant, or if you are simply looking for a lighter dessert. If you are interested in more allergy-friendly recipes, check out our free Smart-Search tool.
You can store this jam tart in an airtight container for up to a week.
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