If you're looking for a delightful but delicate treat, this golden-baked strawberry pie is all you need. You will get a perfect balance of sweet strawberry filling and a tangy lemon crust.
The recipe is inspired to the traditional Italian jam crostata, which you usually have for breakfast with a nice a mug of cappuccino or freshly squeezed orange juice.
We have made this crostata recipe with oil instead of butter, so it's dairy-free! Perfect if you are lactose intolerant, or if you are simply looking for a lighter dessert.
We also replaced all refined sugars with maple syrup, so our pie is also refined-sugar-free. If you are you of maple syrup, you may use honey. And, of course, make sure you check out our [sugar-free strawberry jam](link) recipe to get rid of all added sugars!
Oh, and because we haven't used any butter, turning this recipe vegan is easy as pie (pun intended). All you have to do is to replace the eggs with a mix of flaxseeds and water. Check out the tips at the bottom of the page for more info.
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ou can store this jam tart in an airtight container for up to a week, or freeze it to keep it for up to a month.
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