If you're looking for a delightful but delicate treat, this golden-baked strawberry pie is all you need. The perfect balance between a sweet strawberry filling and a tangy lemony crust.
This butter-free and dairy-free recipe is perfect if you have a milk allergy or simply looking for a lighter dessert. ❤️
The recipe is inspired by a traditional Italian dessert, the crostata, which is usually enjoyed for breakfast with a nice a mug of cappuccino.
You can store this pie in an airtight container for up to a week.
Note: The default amount of ingredients yield a 25cm size tart that is enjoyed by up to eight people. If you are making this recipe for more or fewer servings consider also changing the size of the pie dish or use more than one.