When we think about the ultimate brunch recipe, we think about golden pancakes drizzled with maple syrup. So delicious!
To give a twist to the good old recipe, we came up with gluten-free buckwheat and oatmeal blueberry pancakes. If gluten free wasn't awesome enough, we made them dairy-free too by replacing plain milk with almond milk.
Both buckwheat and oat are nutritious gluten-free alternatives to standard white flour. In fact:
Buckwheat is higher in vitamins, minerals, and proteins compared to white flour.
Rolled oat is rich in cholesterol-lowering fibres and adds a rich nutty flavour.
Both buckwheat and oat have a low glycemic index, meaning they provide a slow source of carbohydrates, helping you to feel satiated for longer.
Topped with maple syrup and fresh blueberries, our pancakes make a satisfying meal that is low in calories and low in fats. In fact, an abundant portion only has 250 kcal and only 1 gram of saturated fats!
Coming up with healthier and more nutritious recipes is what we do here at Foodaciously. And having people like you enjoying them is our greatest joy and pride. So if you do love healthy food, why not receive two new healthy recipes every week in your inbox? We'd be happy, your belly will be happy.. everybody wins!