When we think about the ultimate brunch recipe, we think about golden pancakes drizzled with maple syrup. So delicious!
We wanted a new twist on the same old pancakes recipe and we decided to experiment with new and nutritious ingredients to help you to make a delicious and healthy breakfast that you can enjoy with no guilt.
The pancakes are made only with gluten-free buckwheat and oat pancake mix, eggs and almond milk. That’s it!
Both buckwheat and oat are nutritious alternatives to standard white flour. In fact:
Buckwheat is an excellent grain replacement to white flour, as it is higher in vitamins, minerals, and proteins.
Rolled oat is rich in cholesterol-lowering fibres and adds a rich nutty flavour.
Both buckwheat and oat have a low glycemic index meaning they provide a slow source of carbohydrates, helping you to feel satiated for longer.
Topped with maple syrup and fresh fruit, like blueberries and strawberries, these healthy buckwheat pancakes with oat make a satisfying meal low in calories - just 250kcal.