Nothing beats the refreshing taste of lemon on a hot summer day, especially if it comes in the shape of a muffin! Today, we show you how to make wholesome lemon muffins, garnished with rosemary for extra flavour.
This recipe is fantastic, as it's both vegan and sugar-free. We have only used plant-based ingredients, and we replaced all sugars with naturally-sweet bananas. These lemon and rosemary muffins bring a happy face without any guilty afterthoughts. If only all sweets could do this!
Moreover, thanks to a combination of almond meal and wholewheat flour, each muffin provides you with 18% of your RDI of fibres. Fibres are essential to any diet, as they help curb our hunger and make us feel satiated for longer. As a result, we are less prone to foraging the cupboard for unhealthy snacks.
To make the muffins even yummier, we have added a surprise in the centre: a melted heart of vegan lemon curd. Imagine biting into that!
Compare the nutritional profile from one of these muffins with that of a traditional one, and with our recipe, you'll get three times fewer sugars and four times more fibres! Pretty impressive for being a muffin, right?
So instead of dreaming about these treats, how about we bake them together? Follow our easy recipe below and get it done in just 40 minutes!