If you love apple-based cakes, then our vegan apple bread recipe will fill you with joy. Juicy apple bits and crunchy hazelnuts are waiting for you, hidden inside a wholesome and vegan sponge cake.
Whether you are a passionate vegan or suffer from dairy and egg allergies, we have selected the right mix of ingredients to bring you a healthy and satisfying breakfast.
We have replaced eggs with a "flax-egg", made by soaking ground flaxseeds in water until jelly-like. These seeds are incredibly nutritious as they provide a plant-based source of omega-3 essential fatty acids.
Also, we have used oat milk instead of cow milk for a zero-cholesterol and low-fat alternative. And we have swapped butter with creamy cashew butter, a vegan alternative that has five times fewer saturated fats than butter.
The result is a super healthy breakfast loaf cake that is low in sugars and fats, and naturally sweet thanks to apples, raisins, and a little maple syrup.
Each slice has only 200 calories and provides only 8% of your recommended daily intake (RDI) for carbs, 6% of your RDI for saturates, and 17% of your RDI for fibres.
This homemade apple loaf a hearty breakfast treat that will satisfy your sweet tooth and fuel your day with plant-based, wholesome goodness.