This sugar-free blueberry jam will surely become your new favourite and you’ll never go back to store-bought or sugared-jams. It's perfect for spreading over toasted bread or as a topping for oatmeal. You can also use it for preparing desserts like cheesecakes, pies, or our gluten free crepes.
Made without white sugar, artificial sweetener or pectin, this healthy jam recipe is vegan and paleo, made with just three raw ingredients:
Blueberries, a low-sugar fruit which is high in antioxidants
Flaxseeds, a concentrate of nutrients like omega-3 fats, fibres, and proteins. They substitute pectin and sugar as they have a natural thickening power when mixed with water.
Maple, a natural sweetener that also provides minerals and antioxidants.
Thanks to these natural ingredients, our recipe is low in sugars - less than 5% per serving- and rich in health-boosting ingredients like no others out there.
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