Love matcha? Love muffins? You're in luck! Today we'll show you how to make vegan matcha muffins with raspberries. The recipe is super simple and stress-free, ready in only 35 minutes!
To make our green tea muffins super healthy, we prepared them with no butter, no eggs, and no refined sugars. Instead, we used only wholesome plant-based ingredients. We replaced butter with a little bit of oil, used dairy-free yoghurt instead of eggs, and maple syrup instead of white sugar.
To give a little boost of fibres to these matcha muffins, we used wholemeal flour instead of plain flour. If you have been with us for a while now, you know how much we love designing recipes rich in fibres. Fibre-rich foods are extremely beneficial to your health, whether you are on a weight-loss diet, weight-management program, and even if you have diabetes.
But of all the things you could put in a muffin, why green tea powder? Excellent question! Think of matcha powder as a healthy replacement for coffee. Just like coffee, matcha will boost you with energy. But instead of causing stress, it induces a calm sense of focus. In short, matcha wakes you up without stressing you out. Remarkable, right? You can learn about what makes matcha so special here.
So thanks to the power of matcha, these vegan muffins become a nutritious and portable energy bite that you can take with you during the day.
A generous muffin will give you 245 calories, 20% RDI of fibres, and only 4% RDI of saturated fats. Plus you'll get all the amazing antioxidants of matcha. An excellent start to a healthy day!